Culinary delights
GOURMET.ENJOYMENT.
FOR THE MOMENT.
You don’t have to book a hotel stay to enjoy the unique gourmet cuisine of the GOLDBERG in all its facets.
Our restaurants & bars are open to everyone. At any time.
Whether you want to get out and start the day with a breakfast buffet that leaves nothing to be desired. Or chill out at our natural bathing lake with soul.food and drinks from the Beach.Bar.
Or to enjoy a wonderful evening. In one of our restaurants. With a box view of Bad Hofgastein and the magnificent mountain peaks of the Hohe Tauern.
Anything is possible!
Our reception team will be happy to advise you at any time by e-mail or telephone.
- Breakfast
Treat yourself to a golden morning with a fantastic view over the Gastein Valley. Enjoy regional products, freshly squeezed juices and home-baked bread from our breakfast buffet. We are happy to serve a variety of coffees from our own coffee roastery. Breakfast is served daily from 08:00 to 11:00.
Adult – Euro 32 | Child 6-12 years – Euro 20 | Child 3-5 years – Euro 14
- Dinner
Gourmet pleasure. Fine Dining. In a design ambience. Let our Goldberg kitchen spoil you with culinary delights. Refined recipes. Prepared from regional products. Old and familiar. Newly interpreted. Every evening we serve our 5-course menu of choice including salad and cheese from the buffet or individual dishes. You choose freely.
5-course menu – Euro 72 per person
You are also welcome to choose individual dishes from our a la carte menu.
- Beach bar
Beach feeling in the middle of the mountains.
With tropical flair. Accompanied by cool sounds. And wonderfully refreshing drinks. We also serve snacks. For the small appetite in between. Escape from everyday life. Just enjoy.True to the motto: Who says summer has to be tropical?
Our beach bar is open daily from 1 p.m. to 6 p.m. in good weather during the summer months.
- Fire bar
Our fire bar. Directly on the ski slope. In typical Goldberg style. Barbecue. Chilling. And enjoy.
Whether for a coffee while passing through. For a chilled Aperol in a deckchair perspective.
Or for a completely new food concept. Grill directly on the table. Delicious delicacies from the region.
Meat.
Vegetables.
Homemade bread. And dips. Underlaid with chilled beats.The Feuerbar is open daily during the winter season.
